Description

Hours:

Our family look forward to welcoming you to our 100% off-grid boutique Cellar Door and Winery to experience a unique wine tasting with our family’s winemakers Peter and Tracie Young and staff. We specialise in creating wines with personality and style utilising the dry-grown (non-irrigated) French and Spanish grape varietals we grow and only 15 minutes north of Heathcote town.

Silver Spoon Estate has a diverse range of varietal wines, including Tempranillo, Grenache, Mourvèdre, Viognier and a distinct collection of medium to heavy bodied Shiraz to suite all wine lovers - including our famous MONSTER SHIRAZ. We also produce a range of red blends including GSM, GST or our current release Fandango dry red, and a very special late harvest wine too. There is always a wine for every palate, every budget, every occasion.

Come and enjoy our friendly hospitality within our new Cellar Door or barrel room, or enjoy our outdoor wine tastings within our new Winemakers Terrace overlooking the beautiful vista of the central Heathcote wine region.


If you would to do a wine tour with us and our fellow Heathcote Women in Wine Cellar Door Trail, click the link below to book all your wineries in the one booking. Its easy! Bookings open for our neighbour Vinea Marson, Munari Wines and Sanguine Estate wines. Looking forward to seeing you all. https://www.heathcote.org.au/heathcote-women-in-wine-cellar-door-bookings

Note: Due to Covid-19 Government Regulations, we are sanitising tables and chairs between visitors and social distancing. Bookings highly recommended either by this Bookeasy site or calling Tracie on 0412 167 927.

Terms and Conditions

Effective 8 September 2021 - Victoria has seen the amendment of Covid-19 requirements to all businesses throughout Victoria effective 8 September 2021. Although there are some easing of restrictions we still need to abide by the regulations around the safety of our staff and visitors at all times. As a business we are still under Victorian Government capacity restrictions until further notice. We need your help to ensure we can remain open so please: (1) Stay home and call to cancel your booking if - you are feeling unwell or have the following symptoms fever cough sore throat or shortness of breath and/or have come into contact with someone with a positive COVID19 test or have been to a Tier 1 or 2 site throughout Australia in the past 2 weeks and have been advised to self-isolate. (2) To manage the restricted number of guests per cellar door please advise Tracie on 0412 167 927 if: a. You are unable to make your booking. b. If you are running late for your booking time. c. You would like to increase the number of guests joining you for the wine tasting. d. You would like to bring pets or children with you to our cellar door. (3) Register your visit to our cellar door by completing the Victorian Government QR code registration at the entrance to our cellar door with usage of hand sanitiser available on arrival. (3A) Please provide to one of our staff Confirmation viewing on your mobile phone that you have used our QR code system provided at the front entrance please. (3B) Provide visual of your current driver’s licence or place of residents to one of our friendly staff. (4) If you and your companions are not comfortable providing your details we reserve the right to cancel your visit. This is so we can continue to protect our staff and fellow patrons. (5) Follow instructions from staff and notices at the cellar door to ensure social distancing. (6) Maintain hygiene practices at the cellar door and make use of hand sanitizer provided (7) Respect other visitors and staff and (8) Please be patient with our staff with these procedures and maintain a safe environment for all. NOTE: During busy weekends and you have not notified us of your late arrival for your booking time and arrive more than 15 minutes late (including events eg: Heathcote on Show long weekend Easter Christmas/New Year holiday period and public holidays). We reserve the right to cancel your table allocation and provide seating for other waiting customers. We will manage our availability for a table when you arrive based on the busyness of Cellar Door patrons.