Description

Hours: Monday to Friday: 10am to 5pm, Saturday & Sunday 11am to 4pm

Angove family have been handcrafting Australia’s most awarded brandy since 1925. In this tasting you can discover three treasures from Australia’s oldest continually operating craft distillery and a true South Australian icon.

Every year since 1925, the St Agnes Distillery and Barrel Halls in Renmark, South Australia, have been carefully and characterfully handcrafting artisan sprits that are a testament to the rewards of time, age, ambition and craft. In all that time, just six Master Distillers have been learning, preserving and passing down their art. The original copper pot stills, handcrafted and installed by H. Jennings of Adelaide in 1910, have been used to craft every drop of St Agnes Brandy giving it a unique signature and style. With over 100 years of distillation experience they have a clear purpose, to create Australian spirits of exceptional world standard with a unique Australian expression. In 2014, Blind Tiger Organic Gin was created using the finest organic botanicals and spirit distilled from organic wheat, with the inaugural release collecting Gold at the Hong Kong International Wine and Spirit Competition. In 2016 the St Agnes Distillery distilled its first single malt whisky to patiently mature in carefully selected tawny, sherry, brandy and red wine casks. To honour the birthplace of the founder of the St Agnes Distillery, Dr WT Angove, the whisky was given the name Camborne Single Malt Whisky, by the St Agnes Distillery. Book today to arrange an individual visit or a group tour of the historic St Agnes Distillery.

Terms and Conditions

Cancellations made within 24 hours will not be subject to a refund. Cancellations made outside 24 hours before tour departure will have a 100% refund.